The Steamhouse Lounge, nestled in Atlanta’s vibrant West Peachtree district, offers a menu that shines a bright light on fresh, expertly prepared seafood paired with Southern-inspired flavors. Their signature oysters on the half shell come “done different ways,” showcasing a variety of fresh, briny tastes that delight the palate. The lobster roll served with a cup of their renowned bisque is a comforting yet sophisticated choice, praised for its rich, buttery lobster chunks and velvety broth. For those seeking a shareable feast, the Steamed Seafood Sampler presents a generous bounty of shrimp, clams, mussels, and crab clusters, a true celebration of ocean bounty. Shrimp and grits, a Southern classic, is elevated here with andouille sausage and peppers, delivering depth and warmth in every bite. Complemented by creative cocktails like the Lemon Head Whiskey Sour and indulgent desserts such as the Chocolate Dipped Key Lime Pie, The Steamhouse Lounge menu invites guests into a harmonious blend of fresh seafood, Southern tradition, and innovative flavors that leave a lasting impression.